The latest stage of the Atlantic Hotel’s food journey is an exciting one. Head chef, Will Holland – dubbed ‘one of the most influential chefs of the next decade’ by The Good Food Guide – and his sous-chef, Adam Braithwaite, have reimagined the hotel's food offering during the past two years.

While Will brings flavours from around the world to his cooking, his love of Jersey produce is unrivalled. 

‘The local produce is unique, and I have spent a lot of time getting to know the suppliers, fishermen and farmers and understanding their stories,’ he said.

‘The Taste Jersey mini tasting menu has been inspired by, and is a true celebration of, the best ingredients available. People associate seafood with Jersey, and our first two courses feature lobster and seabass from the Island’s waters. But we have added more local ingredients with locally foraged sea vegetables accompanying the seabass.’

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A four course Tasting Menu showcasing
the very best of Jersey’s world class produce

 

Liberation IPA and spelt sourdough, handmade seaweed butter

1st COURSE

Jersey Royal Veloute
‘Pearls’, lardo fat, English caviar, chives, onion ash

2nd COURSE

John Hackett Pork and Foie Gras Mosaic
Crispy potato quail’s egg, pineapple relish

 

3rd COURSE

Pan-roast Jersey Turbot Fillet
Jersey lobster cannelloni, Jersey asparagus, lobster, La Mare Apple Brandy and truffle bisque

4th COURSE

Jersey Whole Milk Bavarois
Jersey lavender ganache, whole milk gel, caramelised
Jersey honey ice cream

 

Four courses £90

Coffee and homemade petits fours £5

 

A discretionary 10% service charge will be added to your bill

If you have any food allergies or intolerances please speak to our staff about your requirements before ordering, we will be happy to help and advise you