The latest stage of the Atlantic Hotel’s food journey is an exciting one. Head chef, Will Holland – dubbed ‘one of the most influential chefs of the next decade’ by The Good Food Guide – and his sous-chef, Adam Braithwaite, have reimagined the hotel's food offering during the past two years.
While Will brings flavours from around the world to his cooking, his love of Jersey produce is unrivalled.
‘The local produce is unique, and I have spent a lot of time getting to know the suppliers, fishermen and farmers and understanding their stories,’ he said.
‘The Taste Jersey mini tasting menu has been inspired by, and is a true celebration of, the best ingredients available. People associate seafood with Jersey, and our first two courses feature lobster and seabass from the Island’s waters. But we have added more local ingredients with locally foraged sea vegetables accompanying the seabass.’
A four course Tasting Menu showcasing
the very best of Jersey’s world class produce
Liberation IPA and spelt sourdough, handmade seaweed butter
1st COURSE
Jersey Royal Veloute
‘Pearls’, lardo fat, English caviar, chives, onion ash
2nd COURSE
John Hackett Pork and Foie Gras Mosaic
Crispy potato quail’s egg, pineapple relish
3rd COURSE
Pan-roast Jersey Turbot Fillet
Jersey lobster cannelloni, Jersey asparagus, lobster, La Mare Apple Brandy and truffle bisque
4th COURSE
Jersey Whole Milk Bavarois
Jersey lavender ganache, whole milk gel, caramelised
Jersey honey ice cream
Four courses £90
Coffee and homemade petits fours £5
A discretionary 10% service charge will be added to your bill
If you have any food allergies or intolerances please speak to our staff about your requirements before ordering, we will be happy to help and advise you