The latest stage of the Atlantic Hotel’s food journey is an exciting one. Head chef, Will Holland – dubbed ‘one of the most influential chefs of the next decade’ by The Good Food Guide – and his sous-chef, Adam Braithwaite, have reimagined the hotel's food offering during the past two years.
While Will brings flavours from around the world to his cooking, his love of Jersey produce is unrivalled.
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‘The local produce is unique, and I have spent a lot of time getting to know the suppliers, fishermen and farmers and understanding their stories,’ he said.
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‘The Taste Jersey mini tasting menu has been inspired by, and is a true celebration of, the best ingredients available. People associate seafood with Jersey, and our first two courses feature lobster and seabass from the Island’s waters. But we have added more local ingredients with locally foraged sea vegetables accompanying the seabass.’
t: 744101
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A four course tasting menu showcasing
the very best Jersey produce in style
1st COURSE
Jersey Lobster Salad
shaved fennel, kumquat, bitter leaves, lobster mayonnaise
2nd COURSE
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Poached Jersey Seabass Fillet
locally foraged sea vegetables, cucumber tagliatelle, Jersey oyster and herb butter sauce
3rd COURSE
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Braised Retired Jersey Dairy Cow Jacob’s Ladder
bread and bone marrow pudding, smoked bacon, caramelised onion, savoy cabbage, horseradish cream
DESSERT
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Jersey Black Butter and Apple Tarte Fine
Jersey sea salt fudge, vanilla clotted cream ice cream
Four courses £45
Coffee and homemade petits fours £5
A discretionary 10% service charge will be added to your bill
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If you have any food allergies or intolerances please speak to our staff about your requirements before ordering, we will be happy to help and advise you