He may have a quiet confident demeanour but the excitement emanating from Callum Graham is palpable – and understandably so, for this young professional chef has just taken over the reins at Bohemia, Jersey’s highest-rated restaurant.
‘This is a fantastic opportunity, and I can’t wait to bring my style of cooking to Bohemia,’ he enthused.
Having relaunched the restaurant’s menu, Callum says that the new dishes have been designed to ‘make customers smile’.
‘While there will be a couple of familiar dishes on the new menu, over 90% of the dishes are brand new. It is a challenge which I have approached by thinking about what sort of food would excite me. I have started by looking at different ingredients and flavour combinations, and using these to create food which will excite our diners.’
Also providing inspiration for his dishes is the ‘incredible’ breadth and quality of local produce that Callum has discovered in the Island, much of which he will be showcasing on his Taste Jersey menu.
STARTER
Local Cod
Brandade Foam with potato & Smoked Eel Salad, Lemon Purée
Jersey Crispy Duck Egg
Cauliflower & Parmesan Velouté, Brassicas
Guinea Fowl & Foie Gras Terrine
Home-field-Artichoke Salad
MAIN
Locally Caught Sea Bream
with Braised Baby Fennel & Bouillabaisse Sauce
Braised Short Rib of Beef
Grilled Hispi Cabbage, Jersey Royal Potato foam, Sweet & Sour Onions, Beef Jus
Pearl Barley Risotto
with Celeriac, Celery & Mushrooms
DESSERT
Selection of Artisan Cheese
from Jean-Yves Bordier (£8 Supp.)
(As an additional course £15 supp.)
Salted Jersey Caramel Tart
with Vanilla Ice Cream, Lime Gel & 'Croquant'
“Paris-Brest”
Hazelnut & Chocolate Textures
Coffee & Treats £5.50
2 Courses £27.50
3 Courses £35
Surprise Tasting Menu
6 Courses £55.00
All our prices are inclusive of G.S.T.
A 10% service charge will be added to the bill
If you have a food allergy, intolerance or sensitivity, please speak
to your waiter about ingredients in our dishes before you order your meal