It was the traditional family Sunday lunch which first inspired Steve Smith’s love of cooking.
From those humble beginnings, Steve has worked in a number of internationally-renowned restaurants including Gordleton Mill, where he gained his first Michelin star – an accolade he has maintained for 20 years.
Now head chef at Bohemia, Steve is inspired by local produce, which takes centre stage in a number of his dishes, including his Jersey Royal ice cream starter.
Another local ingredient which Steve particularly enjoys working with is mackerel, and this features on both the lunch menu and tasting menu for Taste Jersey.
As well as being Michelin-starred, Bohemia holds a prestigious 5 AA rosette rating, positioning the restaurant in the top 5% of UK restaurants. The Good Food Guide 2018 ranked Bohemia as the 11th best restaurant in the UK, while the Sunday Times Top 100 guide listed its desserts as ‘the sixth best in the UK’.
LUNCH MENU
TO BEGIN
Jersey Royal Salad, Horseradish,
Smoked Eel and Watercress
Grilled & Marinated Local Mackerel,
Pickled Cucumber, Oyster & Dill Emulsion
Jersey Spring Vegetable Salad,
Brillat Savarin Cream, Truffle Dressing
TO FOLLOW
Braised Beef, Salt Baked Local Beetroot, Blueberry & Red Wine
Pearl Barley Risotto,
Foraged Jersey Herb Pesto
Roast Local Monkfish, Mussels,
Cauliflower & Vaduvan Sauce
TO FINISH
Blood Orange Tart, Jersey Buttermilk
& Olive Oil
Rhubarb, Hibiscus, Vanilla Jersey Ice Cream
£35 FOR 3 COURSES; £27.50 FOR 2 COURSES MONDAY TO FRIDAY
£27.50 FOR 3 COURSES ON A SATURDAY
TASTING MENU:
Jersey Royal Veloute & Ice Cream, Sorrel
Grilled & Marinated Local Mackerel, Pickled Cucumber, Oyster & Dill Emulsion
Roast Local Monkfish, Mussels, Cauliflower
& Vaduvan Sauce
Caramelised Duck, Salt Baked Jersey Beetroot, Glazed Leg & Pepper
Rhubarb, Hibiscus & Jersey Buttermilk
Jersey Milk Textures, Burnt Honey
& Blood Orange
£59 FOR 6 COURSES, AVAILABLE LUNCH AND DINNER, MONDAY TO FRIDAY
t: 876500
e: