The only AA 5 Red Star hotel in the Channel Islands, Longueville Manor is one of only three AA 5 Red Star properties in Britain and Ireland that are still independently owned and family-run.
Celebrating its 70th anniversary this year, the hotel is currently run by Malcolm Lewis, who is the third generation of his family to take the helm.
Award-winning head chef Andrew Baird exemplifies the hotel’s passion for fine dining, with his cuisine focusing on simplicity and flavour. He is especially passionate about home-grown and local produce, and his menus celebrate the amazing produce for which the Island is famous.
Cementing Longueville Manor’s position as a gastronomic destination, the hotel has recently opened a new wine cellar, which is home to over 4,000 bottles including some of the world’s most remarkable and rare wines.
Winter Garden Salad
with roast beetroot, broccoli shoots, butternut squash, pomegranate, orange, figs and feta
Longueville's Assiette of Seafood
with home smoked salmon, Jersey crab, lobster and prawn cocktail
with cucumber, chicory, coriander, avocado and toasted cashews
with rocket, poached pear and crumbled Stilton
Ragoût of Hand Dived Scallops
and prawns with linguine and a lobster sauce
Roast Slow Cooked Free Range Belly Pork
with apple sauce and ginger stuffing
Confit of Gressingham Duck
with Lyonnaise potatoes, peas, broad beans and crisp pancetta
Line Caught Local brill
with calçots, morels and a truffle butter sauce
Deep Water Line Caught Cod
with lightly curried mussel ragoût
with crisp tempura, rocket and Parmesan sauce
Délice of Caramelized Hazelnuts
with a praline ice cream
Coconut Panna Cotta
with pineapple, passion fruit and mango
with muscovado and Sicilian blood orange sorbet
Selection of the Finest French, British and Local “Artisan” Cheeses (Supplement £8.50)
Choice of freshly ground coffee, tea and infusions served with petits fours £4.75
Prices are inclusive of service charge and gst