Mark Jordan at the Beach opened in 2011, as a joint venture between Patrick and Treena Burke, the owners of The Atlantic Hotel, and Mark and Magda Jordan.

Offering fine food in a relaxed setting, the restaurant was awarded the prestigious Michelin Bib Gourmand within the first year of opening.

With this Michelin ethos, the menu at Mark Jordan at the Beach focuses on local ingredients and consistently high standards – a recipe Mark learnt from his first tutor, Keith Floyd.

For Taste Jersey, Mark has designed a tasting menu, which will showcase local produce.

‘From local mackerel and scallops to Jersey beef, we have an abundance of fantastic produce,’ said Mark. ‘The quality of the produce is one of the reasons we have been able to win these awards. When you’ve got the best ingredients, you have to let them speak for themselves.’

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Selection of homemade bread and Jersey butter     

 

STARTER


Free Range Local Scotch Egg
homemade piccalilli

Jersey Mackerel Escabeche

potato and chive salad

Seared Jersey Scallops

pulled pork, celeriac espuma, truffle and apple salad
(supplement £9.50)

Cauliflower Velouté
truffle oil, crispy croûtons

 

MAIN

Jersey Beef and Ale Pie

crispy Jersey oyster, caraway cabbage, red wine jus

Pan Fried Jersey Bream

sauce vierge, crushed potatoes

Jersey Crab and Sweetcorn Risotto

local herb oil

Half Jersey Lobster Thermidor

wilted spinach, asparagus, new potatoes
(supplement £9.50)

    

DESSERT

La Mare Jersey Apple Brandy Soufflé

vanilla ice cream 

Jersey Crème Brûlée
roasted pineapple

Crispy Thin Pear Tart
Jersey Black Butter ice cream

2 courses £25.00

3 courses £28.00

 

Lunch Tuesday to Saturday

Dinner Tuesday to Sunday 

Friday and Saturday dinner 6.00pm reservations only,

Please note that the table needs to be vacated by 7:45pm

Please advise us about any allergies/dietary requirements

All prices inclusive of 5% GST