Mark Jordan at the Beach opened in 2011, as a joint venture between Patrick and Treena Burke, the owners of The Atlantic Hotel, and Mark and Magda Jordan.
Offering fine food in a relaxed setting, the restaurant was awarded the prestigious Michelin Bib Gourmand within the first year of opening.
With this Michelin ethos, the menu at Mark Jordan at the Beach focuses on local ingredients and consistently high standards – a recipe Mark learnt from his first tutor, Keith Floyd.
For Taste Jersey, Mark has designed a tasting menu, which will showcase local produce.
‘From local squid and lobster to Jersey beef, we have an abundance of fantastic produce,’ said Mark. ‘The quality of the produce is one of the reasons we have been able to win these awards. When you’ve got the best ingredients, you have to let them speak for themselves.’
t: 780180
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Selection of homemade bread
and Jersey butter
STARTER
Free range local Scotch egg,
Jersey pork, homemade piccalilli
Jersey mackerel escabeche,
potato and chive salad
Mark Jordan’s signature Jersey squid riceless risotto, scallop carpaccio, pickled cauliflower (supplement £6.00)
Jersey shellfish bisque, garlic aioli
MAIN
Jersey beef and Liberation Ale pie,
creamy mash, caraway cabbage, red wine jus
Pan fried Jersey bream, sauce vierge,
Jersey Royals
Jersey crab and sweetcorn risotto,
local herb oil
Mark Jordan’s signature fillet of Jersey beef, shellfish ravioli, dauphinois purée, red wine jus (supplement £15)
DESSERT
Apple crumble soufflé,
Jersey Black Butter ice cream
Jersey crème brûlée, red berries compote
Classic Herd brie,
homemade oatcake biscuit, chutney
2 COURSES £24.50
3 COURSES £28
LUNCH: MONDAY - SATURDAY
DINNER: MONDAY - SUNDAY
FRIDAY AND SATURDAY DINNER -
6.00 pm reservations only
(please note that tables need to be vacated by 7.45 pm)