Mark Jordan at the Beach opened in 2011, as a joint venture between Patrick and Treena Burke, the owners of The Atlantic Hotel, and Mark and Magda Jordan.
Offering fine food in a relaxed setting, the restaurant was awarded the prestigious Michelin Bib Gourmand within the first year of opening.
With this Michelin ethos, the menu at Mark Jordan at the Beach focuses on local ingredients and consistently high standards – a recipe Mark learnt from his first tutor, Keith Floyd.
For Taste Jersey, Mark has designed a tasting menu, which will showcase local produce.
‘From local mackerel and scallops to Jersey beef, we have an abundance of fantastic produce,’ said Mark. ‘The quality of the produce is one of the reasons we have been able to win these awards. When you’ve got the best ingredients, you have to let them speak for themselves.’
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Selection of homemade bread and Jersey butter
STARTER
Free Range Local Scotch Egg
homemade piccalilli
Jersey Mackerel Escabeche
potato and chive salad
Seared Jersey Scallops
pulled pork, celeriac espuma, truffle and apple salad
(supplement £9.50)
Cauliflower Velouté
truffle oil, crispy croûtons
MAIN
Jersey Beef and Ale Pie
crispy Jersey oyster, caraway cabbage, red wine jus
Pan Fried Jersey Bream
sauce vierge, crushed potatoes
Jersey Crab and Sweetcorn Risotto
local herb oil
Half Jersey Lobster Thermidor
wilted spinach, asparagus, new potatoes
(supplement £9.50)
DESSERT
La Mare Jersey Apple Brandy Soufflé
vanilla ice cream
Jersey Crème Brûlée
roasted pineapple
Crispy Thin Pear Tart
Jersey Black Butter ice cream
2 courses £25.00
3 courses £28.00
Lunch Tuesday to Saturday
Dinner Tuesday to Sunday
Friday and Saturday dinner 6.00pm reservations only,
Please note that the table needs to be vacated by 7:45pm
Please advise us about any allergies/dietary requirements
All prices inclusive of 5% GST