Saffrons is unlike any other restaurant in Jersey – a distinction which has been both a blessing and a challenge for the team.
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While spices are at the heart of the menu – as suggested by the name – this is not an Indian restaurant serving kormas, vindaloos and other curry dishes.
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Instead, Saffrons offers a fine-dining experience with an Indian twist. Head chef Rupinder Singh has developed a menu which showcases predominantly Jersey produce, cooked using classic French techniques and flavoured using authentic spices from India.
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As well as flavouring the dishes, each spice has been selected for its wellbeing properties, adding a further element to the restaurant’s ethos.
t: 614000
e:
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TASTE JERSEY MENU
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AMUSE-BOUCHE
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Mixed Mini Papadums
chutney, Jersey yoghurt lassi
1ST COURSE
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Jersey Yoghurt-Marinated Corn-Fed Chicken Tikka
crispy kale, local herb chutney
2ND COURSE
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Tandoori Local Monkfish
infused with honey & orange, Jersey oyster pakora, lobster xec xec sauce
3RD COURSE
Grilled Beef Fillet & Jersey Beef Cheeks
cumin tossed Jersey royals, cassia bark jus,
house-made garlic chilli naan
DESSERT
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Cardamom & Saffron Rice Pudding
with Jersey dairy milk & cream caramelised pineapple, local honey espuma
or
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Jersey Rhubarb Tart Tatin
with local apple brandy compote
house-made vanilla ice cream
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£50 per person
TASTE JERSEY VEGETARIAN MENU
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AMUSE-BOUCHE
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Mixed Mini Papadums
chutney, Jersey yoghurt lassi
1ST COURSE
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Baked Jersey Beetroot Samosa
stuffed with jerriaise dor local goat cheese, pickled radish, beetroot rassam
2ND COURSE
Garlic-Tossed Yellow Lentil
parsnip biryani, jersey yoghurt pineapple raita
3RD COURSE
Grilled Baby Aubergine Steak
seasonal Jersey vegetable kofta in tomato sauce, house-made garlic chilli naan
DESSERT
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Cardamom & Saffron Rice Pudding
with Jersey dairy milk & cream caramelised pineapple, local honey espuma
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or
​
Jersey Rhubarb Tart Tatin
with local apple brandy compote,
house-made vanilla ice cream
​
£50 per person