Saffrons is unlike any other restaurant in Jersey – a distinction which has been both a blessing and a challenge for the team.

While spices are at the heart of the menu – as suggested by the name – this is not an Indian restaurant serving kormas, vindaloos and other curry dishes.

Instead, Saffrons offers a fine-dining experience with an Indian twist. Head chef Rupinder Singh has developed a menu which showcases predominantly Jersey produce, cooked using classic French techniques and flavoured using authentic spices from India.

As well as flavouring the dishes, each spice has been selected for its wellbeing properties, adding a further element to the restaurant’s ethos.

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TASTE JERSEY MENU

AMUSE-BOUCHE

Mixed Mini Papadums
chutney, Jersey yoghurt lassi

 

1ST COURSE

Jersey Yoghurt-Marinated Corn-Fed Chicken Tikka

crispy kale, local herb chutney

 

2ND COURSE

Tandoori Local Monkfish
infused with honey & orange, Jersey oyster pakora, lobster xec xec sauce

 

3RD COURSE

 

Grilled Beef Fillet & Jersey Beef Cheeks

cumin tossed Jersey royals, cassia bark jus,

house-made garlic chilli naan

 

DESSERT

Cardamom & Saffron Rice Pudding
with Jersey dairy milk & cream caramelised pineapple, local honey espuma
 

or

Jersey Rhubarb Tart Tatin
with local apple brandy compote
house-made vanilla ice cream

£50 per person

TASTE JERSEY VEGETARIAN MENU

AMUSE-BOUCHE

Mixed Mini Papadums
chutney, Jersey yoghurt lassi

 

1ST COURSE

Baked Jersey Beetroot Samosa

stuffed with jerriaise dor local goat cheese, pickled radish, beetroot rassam

 

2ND COURSE

 

Garlic-Tossed Yellow Lentil

parsnip biryani, jersey yoghurt pineapple raita

 

3RD COURSE

 

Grilled Baby Aubergine Steak

seasonal Jersey vegetable kofta in tomato sauce, house-made garlic chilli naan

 

DESSERT

Cardamom & Saffron Rice Pudding
with Jersey dairy milk & cream caramelised pineapple, local honey espuma

or

Jersey Rhubarb Tart Tatin
with local apple brandy compote,

house-made vanilla ice cream

£50 per person