Saffrons is unlike any other restaurant in Jersey – a distinction which has been both a blessing and a challenge for the team.

While spices are at the heart of the menu – as suggested by the name – this is not an Indian restaurant serving kormas, vindaloos and other curry dishes.

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Instead, Saffrons offers a fine-dining experience with an Indian twist. Head chef Rupinder Singh has developed a menu which showcases predominantly Jersey produce, cooked using classic French techniques and flavoured using authentic spices from India.

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As well as flavouring the dishes, each spice has been selected for its wellbeing properties, adding a further element to the restaurant’s ethos.