Saffrons is unlike any other restaurant in Jersey – a distinction which has been both a blessing and a challenge for the team.

While spices are at the heart of the menu – as suggested by the name – this is not an Indian restaurant serving kormas, vindaloos and other curry dishes.

Instead, Saffrons offers a fine-dining experience with an Indian twist. Head chef Rupinder Singh has developed a menu which showcases predominantly Jersey produce, cooked using classic French techniques and flavoured using authentic spices from India.

As well as flavouring the dishes, each spice has been selected for its wellbeing properties, adding a further element to the restaurant’s ethos.

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A TASTE OF JERSEY

 

MENU

 

FIRST COURSE

Tulsi-infused chicken tikka

sweet basil, pickled radish & raita

 

SECOND COURSE

Tandoori tamarind fruit chat, red quinoa salad

Jersey wild-foraged sea herbs, bell pepper
& paneer tikka

 

THIRD COURSE

Carom-dusted hand-dived Jersey scallops

curry leaf infused Jersey crab, cauliflower purée, moilee sauce

 

FOURTH COURSE

Local sea bass fillet, crunchy lobster claw

samphire pakora, xec xec sauce

or

Char grilled Sheelin beef fillet

cavolo nero, sweet potato fondant, chilli naan

 

DESSERT

Valrhona guanaja & toffee cylinder,
chocolate soil, cocoa gel

Jersey vanilla ice cream

 

£50 PER PERSON

 

Available every Thursday evening only