Saffrons is unlike any other restaurant in Jersey – a distinction which has been both a blessing and a challenge for the team.
While spices are at the heart of the menu – as suggested by the name – this is not an Indian restaurant serving kormas, vindaloos and other curry dishes.
Instead, Saffrons offers a fine-dining experience with an Indian twist. Head chef Rupinder Singh has developed a menu which showcases predominantly Jersey produce, cooked using classic French techniques and flavoured using authentic spices from India.
As well as flavouring the dishes, each spice has been selected for its wellbeing properties, adding a further element to the restaurant’s ethos.
TASTE JERSEY MENU
AMUSE-BOUCHE
Mixed Mini Papadums
chutney, Jersey yoghurt lassi
1ST COURSE
Jersey Yoghurt-Marinated Corn-Fed Chicken Tikka
crispy kale, local herb chutney
2ND COURSE
Tandoori Local Monkfish
infused with honey & orange, Jersey oyster pakora, lobster xec xec sauce
3RD COURSE
Grilled Beef Fillet & Jersey Beef Cheeks
cumin tossed Jersey royals, cassia bark jus,
house-made garlic chilli naan
DESSERT
Cardamom & Saffron Rice Pudding
with Jersey dairy milk & cream caramelised pineapple, local honey espuma
or
Jersey Rhubarb Tart Tatin
with local apple brandy compote
house-made vanilla ice cream
£50 per person
TASTE JERSEY VEGETARIAN MENU
AMUSE-BOUCHE
Mixed Mini Papadums
chutney, Jersey yoghurt lassi
1ST COURSE
Baked Jersey Beetroot Samosa
stuffed with jerriaise dor local goat cheese, pickled radish, beetroot rassam
2ND COURSE
Garlic-Tossed Yellow Lentil
parsnip biryani, jersey yoghurt pineapple raita
3RD COURSE
Grilled Baby Aubergine Steak
seasonal Jersey vegetable kofta in tomato sauce, house-made garlic chilli naan
DESSERT
Cardamom & Saffron Rice Pudding
with Jersey dairy milk & cream caramelised pineapple, local honey espuma
or
Jersey Rhubarb Tart Tatin
with local apple brandy compote,
house-made vanilla ice cream
£50 per person