With three open kitchens in The Royal Yacht – Sirocco, Zephyr and The Grill – diners can enjoy the theatre of eating out, as well as the food.
In Sirocco, head chef Steve Walker’s award-winning cuisine captures the feeling of modern luxury, which epitomises the hotel. Describing his food as ‘modern British with international influences’, Steve curates each dish to give diners the optimum taste experience.
‘You have to stay true to the product,’ Steve explains. ‘We are blessed with such high quality ingredients here – Jersey scallops, for example, are probably the best in the world – so it really is all about flavour. We want the plates to look pretty, but the emphasis is on doing the products justice and delivering real food.’
t: 720511
e:
1ST COURSE
Chancre Crab,
oyster emulsion,
peach, nasturtium
2ND COURSE
Jersey Royal, truffle,
duck egg,
mushroom ketchup
3RD COURSE
Grey mullet, black garlic, celeriac, smoked eel
4TH COURSE
Slow cooked Jersey beef cheek, nettle, risotto, marrow granola
DESSERT
Apple souffle,
black butter ice cream
£49.50 PER PERSON
(GST Inclusive)
Please be aware that there could be nut traces in some of the ingredients used in the preparation of our menus. If you have any dietary requirements please inform your waiter