With three open kitchens in The Royal Yacht – Sirocco, Zephyr and The Grill – diners can enjoy the theatre of eating out, as well as the food.

In Sirocco, head chef Steve Walker’s award-winning cuisine captures the feeling of modern luxury, which epitomises the hotel. Describing his food as ‘modern British with international influences’, Steve curates each dish to give diners the optimum taste experience.

‘You have to stay true to the product,’ Steve explains. ‘We are blessed with such high quality ingredients here – Jersey scallops, for example, are probably the best in the world – so it really is all about flavour. We want the plates to look pretty, but the emphasis is on doing the products justice and delivering real food.’

1ST COURSE

Chancre Crab,
oyster emulsion,
peach, nasturtium

 

2ND COURSE

Jersey Royal, truffle,
duck egg,
mushroom ketchup

 

3RD COURSE

Grey mullet, black garlic, celeriac, smoked eel

 

4TH COURSE

Slow cooked Jersey beef cheek, nettle, risotto, marrow granola

 

DESSERT

Apple souffle,
black butter ice cream

 

£49.50 PER PERSON

(GST Inclusive)

 

Please be aware that there could be nut traces in some of the ingredients used in the preparation of our menus. If you have any dietary requirements please inform your waiter