‘It is the people who make the place; the place cannot make the people.’
These words from St Brelade’s Bay Hotel’s maître d’hotel, Leon de Biasi, epitomise the establishment’s ethos, and the team’s passion for delivering high quality customer service and excellent food is evident throughout the hotel.
Executive head chef Alex Apatachioae has been running the kitchen since October, having first joined the hotel 8 years ago. He says: 'it is very important to me to support local producers and for Taste Jersey we will feature a range of local seafood as well as British beef which is always very popular.'
As well as serving lunch and dinner every day, the hotel is known for its afternoon teas, served on traditional tiered cake stands.
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STARTER
Local Chancre Crab Meat and Avocado Tian
served with a Jersey lobster bisque, micro leaves and lemon segment
Steamed Paupiette of Jersey Plaice with a Scallops Mousse Filling
served with a white wine sauce and spinach puree
Jersey Baby Plum Tomatoes and Mozzarella Salad
with fresh basil and pesto croustini
Seared Local Scallops
served with a Jersey crab meat sauce and beetroot puree
Local Tomatoes and Roasted Pimentos Soup
served with wholemeal croutons
MAIN
Charcoal Grilled Jersey Ribeye Steak
served with a green peppercorn sauce and onion rings
Pan Roast Chicken Breast with Herbed Forest Mushrooms Filling
served with a Jersey black butter sauce and braised apricot
Pan Fried Local Bass Fillet
topped with sauteed vine tomatoes, caper berries and parsley butter
Half a Cold Local Lobster and Atlantic Prawns
garnished with mixed salad and Jersey royals
Risotto Primavera with Jersey Plum Tomatoes
pinenuts, zucchini,local pimentos, parmesan and a dressed side salad
all main courses served with seasonal vegetables and Jersey royal potatoes
DESSERT
Citrus Delice
lemon curd, pistachio meringue and black currant sorbet
Apple Tart Tatin
served with Jersey black butter ice cream and apple wafers
Chocolate Panacotta
poached pear, almond chantilly and abstract chocolate wafers
Selection of Artisanal Cheeses
with home made pecan, black butter and apple soda bread, chutney and crackers
(menu changes daily)
all ingredients may not be listed for this menu, should you need more information about allergens, please ask a member of our front of house team
please be advised of the following prices for dinner for
non residents and guests on bed and breakfast
2 courses £31.95
3 courses £36.95
please note that there is a 10% service charge
on all food and drinks for non residents