With three open kitchens in The Royal Yacht – Sirocco, Zephyr and The Grill – diners can enjoy the theatre of eating out, as well as the food.
Zephyr head chef, Inaka Weerasinghe, has brought his global food experience to the kitchen, and the restaurant is renowned for the Asian influence running through many of its dishes.
Unlike Sirocco, where guests tend to relax for a whole evening, the approach in Zephyr revolves more around individual dishes, and there is a vast choice on the menu.
The focus for Taste Jersey is very much on seafood, with Inaka developing dishes showcasing oysters, scallops, crab and lobster.
Crispy Jersey oysters
with pear and fennel salad
Rockefeller oysters with cream of spinach
Fresh Jersey oysters with yuzu granite
(minimum 6 oysters)
Crispy crab and tofu cakes with ginger, chilli and herbs with spiced aioli
JERSEY SCALLOPS AND TIGER PRAWN CEVICHE
Raw scallops and tiger prawns marinated in citrus juices with chilli, coriander, red onion, tomato and sweet corn
CRAB AND LOBSTER TAGLIOLINI
Crab and lobster with gremolata, butter, tagliolini pasta, cherry tomato, spinach and cashew nuts
SCALLOPS, JERUSALEM ARTICHOKE, AND GNOCCHI
Seared scallops, crispy tarragon, gnocchi, Jerusalem artichoke puree, shimeji mushrooms and herb oil
Please be aware that there could be nut traces in some of the ingredients used in the preparation of our menus.
If you have any dietary requirements please inform your waiter.
ALL PRICES ARE GOODS
AND SALES TAX INCLUSIVE